Friday, December 5, 2008
Creamy Tomato Chicken
Since so many of you asked, here is the recipe in all..and guys please keep in mind that every one has their own way of cooking so if the color of the food doesn't turn out as yellow as mine that's okay!
Half kg Chicken cut into bite sizes
2-3 tomatoes - chopped
1 onion - chopped
3-4 whole green chillies
1 tsp crushed black pepper
1 tsp salt or as needed
1 tsp chopped ginger
1 tsp ginger paste
1 tsp garlic paste
-In a pan pur 3-tbsp ( or as needed) oil and let it heat
-Add chopped ginger and green chili, stirring frequently fry for 2 minutes.
-Add chicken and salt. The combination of ginger and garlic paste. Stirring frequently fry until the meat is well browned
-Add chopped tomatoes, stirring frequently fry the meat mixture for about 10 minutes until the tomatoes are reduced to a pulp. Add a little water if necessary to prevent the mixture from sticking to the bottom of the pan. Keep frying until the oil begin to separate.
-Add chopped green chili, black pepper.
-Reduce the heat to low, cover with a tight fitting lid and cook for 15 minutes until the chicken is tender.
Sprinkle with finely chopped coriander leaves
And sprinkle some additional chopped ginger. ( optional )